What Goes With Pierogis?

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Who doesn’t love Pierogis?! the beloved stuffed dumplings that have captured the hearts of food enthusiasts worldwide, pose an intriguing question: What goes with pierogis? This question is not just about finding a side dish but understanding how to complement the flavors and textures of these Eastern European classics to elevate the dining experience. While I come from an Asian background, pierogis are the European answer to the dumpling or gyoza.

what goes with perogies

Perfectly pairing pierogis with the right accompaniments can transform a simple meal into a lavish feast, highlighting the importance of knowing what meat to serve with pierogies, what sauce complements them best, and how to balance their richness with lighter sides.

In the following sections, we delve into the culinary exploration of what goes well with pierogis, offering suggestions for meaty mains that resonate with these flavorful pockets, perfect vegetable sides to add freshness and color to your plate, fresh delicious salads that provide a crisp contrast, and comforting soups to round off the meal. Through this guide, we aim to answer the perpetual question of what goes good with pierogies and what main dish goes with perogies, providing readers with a comprehensive roadmap to creating memorable pierogi-centered meals.

Meaty Mains

Pierogis pair wonderfully with a variety of meaty dishes that enhance their flavor and provide a satisfying meal. Here are some delectable meat-based options to serve alongside your favorite pierogis.

Pretzel Crusted Pork Chops

These pork chops are a delightful twist on a traditional favorite, featuring a crispy pretzel crust. The chops are coated in a mixture of crushed pretzels, garlic powder, onion powder, and paprika, then baked until golden and juicy. Serve these chops with a side of pierogies for a meal that combines crunchy textures with the soft, comforting taste of pierogis. The unique pretzel crust provides a satisfying crunch that complements the tender pork perfectly.

Cherry Balsamic Pork Tenderloin

Cherry Balsamic Pork Tenderloin offers a sweet and tangy flavor profile that pairs excellently with pierogis. The pork is marinated in a cherry balsamic sauce, enhancing its flavor and tenderness. Grilled or roasted, this dish is not only delicious but also visually appealing, making it perfect for both casual dinners and special occasions. The rich sauce serves as a wonderful complement to both savory and sweet varieties of pierogis.

BBQ Bacon Wrapped Kielbasa

For a heartier option, consider BBQ Bacon Wrapped Kielbasa. This dish features kielbasa sausages wrapped in bacon and glazed with barbecue sauce, offering a smoky, savory flavor that’s hard to resist. When paired with pierogies, particularly those filled with potato or cheese, the combination of smoky meat and creamy filling is truly delightful. This dish is easy to prepare and is sure to be a hit at any gathering.

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket is a fuss-free option that promises tender, flavorful meat with minimal effort. Seasoned with a blend of spices and slow-cooked until it melts in your mouth, this brisket pairs wonderfully with pierogies. The rich, meaty flavors of the brisket complement the subtle dough and fillings of the pierogis, making for a comforting and satisfying meal.

Chicken Paprikash

Chicken Paprikash is a traditional Hungarian dish that features chicken cooked in a creamy, paprika-infused sauce. This dish is rich and warming, with bold flavors that marry well with the delicate taste of pierogis. Whether you choose savory or sweet pierogis, the creamy sauce of the Chicken Paprikash makes an excellent accompaniment, turning a simple meal into a hearty feast.

Each of these meaty mains offers a unique way to enjoy pierogis, ensuring that every meal is both delicious and memorable. Whether you prefer the crunch of a pretzel crust, the sweetness of cherry balsamic, or the smokiness of BBQ kielbasa, there’s a perfect meaty main to complement your pierogi dinner.

Perfect Vegetable Sides

Sweet Caramelized Onions are a traditional and versatile topping that enhances the flavor of pierogis with their deep, sweet complexity. To achieve this, onions are gently cooked over low heat until they turn a rich amber color, sometimes with a touch of apple cider vinegar for a bit of tang, which brings out their natural sweetness.

Roasted Brussels Sprouts combine well with pierogies, especially when included in a sheet-pan dinner. The sprouts are halved, seasoned, and roasted until tender and deeply browned. For a variation, they can be mixed with kimchi for a unique twist, adding a flavorful punch that complements the mildness of pierogies.

Sautéed Green Cabbage offers a quick and easy side dish that pairs perfectly with pierogis. The cabbage is thinly sliced and sautéed in a skillet with garlic, salt, and a splash of apple cider vinegar, creating a dish that is both tender and flavorful. This simple preparation highlights the cabbage’s natural flavors, making it a great complement to the rich fillings of pierogies.

Simple Skillet Green Beans are prepared by sautéing fresh string beans with garlic, olive oil, and a pinch of crushed red pepper flakes for a little spice. A final squeeze of lemon juice adds brightness to the dish, making these green beans a fresh, healthy, and easy side that enhances any pierogi meal.

Parmesan Garlic Roasted Tomatoes are an excellent choice for adding a burst of flavor to your pierogi serving. Juicy tomatoes are sliced and tossed with garlic, olive oil, and Parmesan cheese, then roasted until they are bursting with flavor. This side dish is not only delicious but also adds a colorful and aromatic element to the plate.

Each of these vegetable sides offers unique flavors and textures that can beautifully complement the taste of pierogies, making them integral components of a well-rounded pierogi meal.

Fresh Delicious Salads

Cobb Salad

Cobb Salad is a classic American dish that combines a variety of ingredients to create a satisfying and nutrient-rich meal. This salad typically features a base of iceberg lettuce, which is known for its crisp texture. Toppings include boiled eggs, avocados, tomatoes, chicken, and crispy bacon, all of which are chopped into small, bite-sized pieces to ensure each forkful is packed with flavor. The salad is often garnished with blue cheese and green onions, adding a tangy sharpness and a slight bite respectively. For dressing, a homemade vinaigrette or a creamy ranch dressing is popular, enhancing the salad’s richness.

Red Cabbage Slaw

Red Cabbage Slaw is a vibrant and tangy side dish that pairs excellently with pierogies. This slaw combines thinly sliced red cabbage with onions and carrots, offering a crunchy texture and a peppery taste. The slaw is dressed in a mixture of mayonnaise, vinegar, lemon juice, and a hint of sugar, balancing the natural bitterness of the cabbage with a subtle sweetness. This side dish is not only visually appealing with its bright colors but also adds a refreshing contrast to the rich, savory flavors of pierogies.

Grilled Green Salad

The Grilled Green Salad introduces a delightful smoky flavor to the salad selection, ideal for complementing pierogies. This salad features grilled asparagus, green beans, and halloumi cheese, all dressed in a bright basil and parsley vinaigrette. The charred, smoky taste of the grilled vegetables combined with the salty, creamy texture of halloumi creates a complex flavor profile that enhances the simple taste of pierogies. This salad is a great choice for those looking for a warm, grilled element in their meal.

Greek Cucumber Salad

Greek Cucumber Salad is a light and refreshing option that balances the heartiness of pierogies with its crispness and vibrancy. This salad is made with cucumbers, tomatoes, red onions, and bell peppers, all tossed in a dressing of olive oil, lemon juice, red wine vinegar, and herbs like oregano and dill. Topped with feta cheese and olives, it offers a salty and briny flavor that compliments the creamy fillings of pierogies. The salad’s freshness is preserved by preparing it just before serving, ensuring maximum crunch and flavor.

Cranberry Relish

Cranberry Relish provides a sweet and tart accompaniment to pierogies, cutting through their richness with a burst of fruity flavor. Made from fresh, crushed cranberries mixed with sugar and optional spices like cinnamon or nutmeg, this relish can also include diced apples or oranges for added complexity. The relish should be made a few hours ahead of time and stored in the refrigerator to enhance its flavors and maintain its freshness. This side dish not only adds a beautiful pop of color to the plate but also introduces a delightful contrast in textures and tastes when served with pierogies.

Comforting Soups

Roasted Beet Soup

Roasted Beet Soup, a vibrant and eye-catching dish, combines the earthy sweetness of beets with the subtle flavors of purple cauliflower and purple potatoes. This soup is not only visually appealing but also packed with health benefits, making it perfect for meal prep and those seeking a nutritious boost. Its warm, cozy flavors pair deliciously with pierogies, creating a balanced and comforting meal.

Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup offers a lusciously smooth experience without the use of cream. The key to its rich flavor lies in the caramelization of the cauliflower, which is roasted to enhance its natural sweetness. This soup is blended with sautéed onions and a touch of butter, providing a luxurious texture and depth of flavor. It’s an excellent choice for those looking for a light yet satisfying dish to accompany pierogies.

Polish Coddle

Polish Coddle is a hearty and simple dish that combines kielbasa, potatoes, and cabbage in a flavorful broth, topped with mini pierogies. This version of the traditional Dublin coddle brings a Polish twist with the use of kielbasa, making it a filling and budget-friendly option. The pierogies add a delightful contrast with their soft texture, making this soup a family favorite for its ease and satisfying flavors.


Borscht, a traditional Eastern European soup, is known for its distinctive red color and deep, complex flavors. This soup typically features a base of beef or pork stock, beets, cabbage, and potatoes, offering a rich and hearty dish that is perfect for cold weather. Serving borscht with a few pierogies on the side allows for a wonderful combination of textures and flavors, enhancing the dining experience.

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup combines the comforting flavors of homestyle chicken soup with the richness of cream and cheddar cheese. This soup is made even more delightful with the addition of soft, pillowy pierogi dumplings. Topped with crispy rosemary bacon bits, each spoonful offers a salty crunch, making this soup a heavenly treat on chilly nights. It’s easy to prepare and perfect for any day of the week, providing a cozy and delicious option for dinner.

Through exploring the various culinary pairings that complement pierogis, this guide showcases how diverse and versatile these Eastern European classics can be. From succulent meats and comforting soups to fresh salads and hearty vegetable sides, each recommendation aims to enhance the pierogi dining experience. These pairings emphasize the importance of texture and flavor harmony, ensuring that each meal is as satisfying as it is memorable. In essence, the guide serves as a comprehensive roadmap for those seeking to elevate their pierogi meals into a feast for the senses.

The significance of these pairings extends beyond the table, inviting readers to delve into the rich tapestry of culinary traditions that pierogis represent. By suggesting further exploration and experimentation with these dishes, the guide opens the door to a world of creative dining possibilities. As pierogis continue to capture the hearts of food enthusiasts around the globe, the suggested accompaniments not only pay homage to their Eastern European roots but also celebrate the diversity and adaptability of these beloved dumplings in contemporary cuisine.

FAQs About What Goes With Pierogis:

What do Polish people eat with perogies?

Polish people often eat pierogis with sour cream, sautéed onions, or bacon. These accompaniments add rich flavors that complement the pierogies’ fillings. Sometimes, they are also served with a side of pickled vegetables.

How are perogies traditionally served?

Pierogies are traditionally served boiled and then either pan-fried or baked until golden brown. They are often garnished with sautéed onions, bacon bits, and a dollop of sour cream. This method enhances their flavor and adds a crispy texture.

What else is good on perogies?

Other good toppings for perogies include melted butter, chives, and shredded cheese. You can also add mushrooms, garlic, or a drizzle of hot sauce for extra flavor. Experimenting with different toppings can make each serving unique and delicious.

How to make perogies taste good?

To make perogies taste good, boil them first and then sauté in butter until crispy. Adding caramelized onions, garlic, and a sprinkle of your favorite herbs can enhance their flavor. Serving with sour cream or a flavorful dipping sauce also elevates their taste.

What pairs with perogies?

Pierogies pair well with dishes like kielbasa, sauerkraut, and sautéed vegetables. They also go great with a fresh green salad or a bowl of hearty soup. These combinations create a balanced and satisfying meal.

Are perogies Ukrainian or Polish?

Pierogies are a traditional dish in both Polish and Ukrainian cuisines. Both countries have their own variations and fillings, making them beloved in both cultures. The origins of pierogies can be traced back to Central and Eastern Europe.

Is it better to boil or pan fry perogies?

Boiling perogies first ensures they cook evenly, and then pan frying them adds a delicious crispy texture. This combination of methods is often preferred for the best flavor and consistency. Some people also enjoy them solely boiled or baked.

Do you eat pierogi with sauce?

Yes, pierogi are often eaten with sauces such as sour cream, mushroom sauce, or gravy. These sauces add extra moisture and flavor to the dish. Choosing the right sauce can enhance the overall taste of the pierogi.

How many pierogis per person as a side dish?

As a side dish, it’s typical to serve 3 to 4 pierogies per person. This portion complements the main dish without being too filling. Adjust the number based on the appetite and preferences of your guests.

What is the traditional way to serve pierogis?

The traditional way to serve pierogis is boiled and then sautéed in butter with onions. They are often garnished with bacon bits and served with a side of sour cream. This method brings out the rich flavors and textures of the pierogies.

How to jazz up perogies?

To jazz up pierogies, try adding unique toppings like crispy fried shallots, truffle oil, or crumbled feta cheese. You can also mix in herbs such as dill or parsley for a fresh taste. Experimenting with different ingredients can make your pierogies more exciting and flavorful.

How to perfectly cook perogies?

To perfectly cook pierogies, start by boiling them in salted water until they float. Then, transfer them to a hot skillet with melted butter and sauté until golden brown. This method ensures they are tender on the inside and crispy on the outside.

What is a good seasoning for perogies?

A good seasoning for pierogies includes salt, pepper, garlic powder, and paprika. Adding fresh herbs like dill or parsley can also enhance their flavor. Seasoning the pierogies well during and after cooking makes them more delicious.

How are you supposed to eat perogies?

Pierogies are supposed to be eaten with a fork, often dipped in sour cream or accompanied by sautéed onions and bacon. They can be enjoyed as a main dish or a side. Their versatile nature makes them suitable for various dining settings.

Can you air fry pierogies?

Yes, you can air fry pierogies for a healthier alternative to pan frying. Preheat your air fryer and cook them at 375°F for about 10-12 minutes, turning halfway through. This method makes them crispy without the need for much oil.

Can you just fry frozen pierogies?

Yes, you can fry frozen pierogies directly without thawing them first. Simply add them to a hot skillet with oil or butter and cook until golden brown and heated through. This method is quick and convenient for a tasty meal.

Is it better to cook perogies frozen or thawed?

It’s generally better to cook pierogies frozen if you plan to fry or boil them. Cooking from frozen helps maintain their shape and texture. Thawing them first can make them more prone to falling apart during cooking.

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