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How To Freeze Garlic Scapes

by Maggie Choo on July 24, 2024November 14, 2024
Garlic scapes grace us with their presence for just a few precious weeks each year. These curly, tender shoots...
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Hey, I’m Maggie!

I was born in San Francisco to Chinese immigrants so food has always been the cornerstone of my family life and now my profession! I graduated with a degree in International Relations from UCSF and now live remotely and work as a digital nomad on my blog as well as do internet marketing consulting to help pay the bills!

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About

Welcome to my corner of the internet! I’m Maggie Choo, a helpless foodie and travel addict, passionate about exploring the world one bite at a time. My journey began with a simple love for discovering new cuisines and cultures, and it has evolved into a full-blown obsession with uncovering the best food spots and hidden travel gems across the globe.

Recent Posts

  • How Small Businesses Can Tackle Legal and Financial Challenges
  • How Many Ounces in a Quart
  • Boudin Balls Hot Cheetos
  • From Venue to Vows: Your Guide to Planning a No-Stress UK Wedding
  • Beyond the Snow: Exploring Canada Year-Round

Tags

adventure airpods Apple Pay asian Banh Tam Bi best cocktail bar bangkok bio classic dishes Costco Costco Edamame Instructions costco food costco ham Costco Instructions Costco Rotisserie Chicken Nutrition culture destination edamame Edamame Instructions Entertainment Family Travel Food gyoza japan life Malatang most eaten food nutrition personalities pizza popular food restaurants services Sides for Pizza sound sweet technology Thai thailand tire travel trip vacation waffle house world food Yakisoba Noodles Costco
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