Ken’s Place Menu

Ken’s Place has delighted seafood lovers since 1927, making it a true Scarborough gem for almost a century. The seafood mecca stays packed with eager diners as tourists and locals seek authentic Maine flavors. Customers keep returning for their famous $16.50 lobster roll and equally tempting $16.50 scallop plate, which capture the essence of coastal tradition.

New visitors will appreciate the impressive variety of seafood options at reasonable prices. The menu ranges from $5.25 clam chowder to the indulgent $19.99 Maine Shrimp in Crumbs, showing good value despite recent price adjustments. Their signature dishes include crumb-crusted whole-belly clams with house-made tartar sauce and generous haddock portions that customers can enjoy baked or fried.

This piece shows what makes Ken’s Place a must-visit destination in 2025 and highlights menu favorites, seasonal additions, and tips to enjoy this iconic establishment. Locals consistently recommend this seafood institution because it maintains an enduring Scarborough tradition worth experiencing.

What’s New on Ken’s Place Menu in 2025

Ken’s Place menu in Scarborough welcomes summer 2025 with exciting updates while keeping its cherished classics. This beloved seafood spot keeps evolving its menu and gives patrons new reasons to return. The restaurant stays true to traditions that have made this coastal eatery a favorite across generations.

Seasonal additions and limited-time items

Ken’s Place menu Scarborough now features several tempting seasonal specialties that showcase Maine’s finest summer harvests. The new Blueberry Glazed Salmon ($18.99) combines perfectly seared Atlantic salmon with a reduction of local Maine blueberries. This sweet-savory combination truly represents coastal cuisine. The kitchen now serves a Friday-only Seafood Boil ($24.99) with local mussels, clams, corn, and potatoes in an aromatic Old Bay broth.

The Summer Lobster Salad ($17.99) serves as a lighter option with chunks of freshly picked Maine lobster on crisp greens with a lemon-herb vinaigrette. The “Catch of the Week” special features eco-friendly local fish varieties. This allows chefs to show their creativity and support regional fishing operations.

The dessert menu now includes Whoopie Pie Ice Cream Sandwiches ($6.50). This fun twist on two Maine classics has become a family favorite.

Updated prices for popular dishes

Recent seafood market changes have led to modest price adjustments for several signature items. The restaurant’s famous Fried Clams plate now costs $19.99, up from last year’s $17.99. The popular Lobster Roll sees a $2 increase to $18.50, though portions remain the same.

Other adjustments include:

• Baked Haddock: $16.99 (previously $15.50)
• Seafood Platter: $27.99 (previously $25.99)
• Fish Sandwich: $12.99 (previously $11.50)

Ken’s Place keeps several “value options” available, including the Fisherman’s Basket at $14.99 and Half-Portion Scallop Plate at $13.99. A new “Early Bird Special” offers 15% off select entrees between 4-5pm on weekdays – great news for budget-conscious locals.

Changes from the 2024 menu

Ken’s Place menu Scarborough Maine now offers more than just price updates. The restaurant added non-seafood options like the Maine-raised Grass-Fed Burger ($13.99) and Grilled Chicken Sandwich ($12.99). These additions help mixed groups where some diners prefer non-seafood options.

The appetizer section features a simplified selection. Less popular items like Seafood Stuffed Mushrooms have made way for Garlic Parmesan Fries ($6.99) and Fried Pickle Spears ($5.99). Ken’s Place’s children’s menu now includes a Mini Lobster Roll ($9.99) and Fish Bites ($7.99). These additions help young diners discover seafood classics.

The restaurant now offers a “Create Your Own Seafood Combo” starting at $21.99. Diners can enjoy smaller portions of two different seafood classics. Regular customers love this flexible option that lets them try both fried clams and scallops without ordering full portions.

The drink menu features more local craft beers and Maine-made sodas. This addition shows Ken’s Place’s support for regional producers. These changes reinforce its position as Scarborough’s premier seafood destination and enhance the authentic coastal dining experience.

Top 5 Dishes Locals Keep Coming Back For

Loyal customers keep coming back to Ken’s Place for its outstanding seafood specialties. The restaurant’s menu changes with the seasons, but some signature dishes have become favorites at this Scarborough institution.

1. Fried Clams with House Tartar

The crumb-crusted, whole-belly clams at Ken’s Place have earned legendary status among seafood lovers. These golden treasures come in generous portions and deliver the perfect balance of tender, juicy bellies with a crisp exterior. What makes this dish special, plus, is the house-made tartar sauce—a culinary revelation. The sauce has tart, crisp pickle bits that take the experience to another level. Regular customers suggest you ask for this house tartar instead of the commercial packets. These billowy, tender morsels cost $16.99 and give you the real Maine clam experience. New visitors must try this dish—it’s the most photographed and reviewed item on ken’s place menu.

2. Lobster Roll in Toasted Bun

The Lobster Roll at Ken’s Place stays true to Maine tradition with plenty of meat tucked into a perfectly toasted bun. This $16.50 dish remains one of the menu’s most popular items. The kitchen team picks over 100 lobsters daily just for these rolls to ensure freshness. One happy customer said, “It was the perfect classic Maine lobster roll with a grilled hot dog roll, just enough mayo, and a healthy serving of lobster”. Maine has fierce competition for lobster rolls, but Ken’s version keeps its loyal following thanks to its straightforward, authentic approach to this New England classic.

3. Baked Haddock with Lemon Butter

Ken’s Place’s baked haddock shows how simple ingredients can create the perfect dish. The kitchen serves “big slabs” that showcase their skill with quality ingredients. The $12.99 baked haddock features a light, pleasant crumb topping that works well with the fish. What makes this dish special is its expert preparation—moist, well-seasoned, and cooked until flaky and tender. Many locals and tourists call it a reliable standby on ken’s place menu scarborough. You can get the haddock fried too, but regulars prefer the baked version with its subtle lemon butter.

4. Clam Chowder and Clam Cakes Combo

This popular pair offers great value on ken’s place menu with prices. The creamy Clam Chowder ($5.25) brings comforting coastal flavors that hit the spot, especially on cool Maine evenings. The Clam Cakes ($1.60 each or $6.95 for a plate) add contrast with their crispy exterior and tender, clam-filled interior. Customer reviews and social media posts often feature this combination, showing its status as a trusted favorite. Many locals start their meals with this duo before moving to bigger entrées. It creates a classic Ken’s Place dining experience that captures coastal cuisine’s essence.

5. Maine Shrimp in Crumbs

The Maine Shrimp in Crumbs rounds out the local favorites at $19.99. Small, sweet shrimp from Maine’s coastal waters come with a light, crunchy crumb coating that brings out their natural flavor. Ken’s restaurant maine takes a lighter approach than other places that use heavy batter, letting the shrimp’s pure, delicate taste shine. This careful preparation honors the premium ingredient, creating what many call the region’s best fried shrimp. Visitors who want an authentic taste of Maine’s seafood should not miss this dish at Ken’s Place Scarborough.

These five standout dishes tell Ken’s Place’s story—built on fresh ingredients, thoughtful preparation, and steadfast dedication to Maine’s seafood traditions that appeal to diners across generations.

The Ken’s Place Experience: More Than Just Food

A visit to Ken’s Place gives you more than just great seafood from their menu. This Scarborough institution engages all your senses with its unique setting and warm atmosphere that adds to the dining experience.

Casual outdoor seating and picnic tables

The real charm of Ken’s Place menu lies in its laid-back outdoor setup. Simple wooden picnic tables dot the spacious lawn and create a perfect spot for easy conversation. You’ll get your Maine shrimp or lobster rolls on paper plates – a practical choice that adds to the authentic coastal feel.

Summer evenings are special here. String lights twinkle overhead while ocean breezes carry the aroma of fried clams and sounds of happy diners between tables. The outdoor seating at Ken’s Restaurant Maine lets people connect naturally with other seafood lovers. These moments become memories that last long after the meal ends.

Dog-friendly and family-friendly vibe

Ken’s Place stands out from other Maine restaurants because everyone feels welcome here. Kids can run around the grounds while parents enjoy their meals from Ken’s family restaurant’s children’s menu. The outdoor setting means parents don’t worry about their active children bothering other guests.

Dog owners call this place a gem – it’s one of the few quality seafood spots where pets are truly welcome. Staff members bring water bowls for dogs and often remember the regular four-legged visitors by name. This welcoming attitude toward pets has created loyal customers among local dog owners who can enjoy Ken’s Place menu with prices while spending time with their furry friends.

Vintage charm since 1927

Ken’s Place remains special because it hasn’t changed much over time. The restaurant has managed to keep elements that take you back to simpler days since opening nearly a century ago:

• A weathered wooden order window smoothed by countless hungry customers
• Daily specials written by hand based on fresh catches
• Original seaside architecture that’s becoming rare on Maine’s commercial coast

Ken’s Seafood has stayed true to its humble roots while food trends come and go. Regular customers see ordering from Ken’s Place menu Scarborough Maine as more than just getting food – it’s a tradition that connects them to Maine’s coastal heritage.

How to Order Like a Local

Getting the most out of Ken’s Place menu is easier with a local’s knowledge. The right approach turns what could be a hectic visit into an amazing seafood experience. This beloved Scarborough spot becomes much more enjoyable once you know how locals place their orders.

Step-by-step ordering process

Look for the main order window right at the front. You’ll need to pay for everything upfront. The staff will give you a number and tell you which of the four pickup windows has your food. This quick system keeps everyone moving, even during rush hours.

Listen for your number, grab your food (it comes on disposable plates), and find a nice spot at one of the picnic tables inside or outside. Ken’s restaurant Maine runs on a simple tradition – guests clean up after themselves by taking their trash to the bins. This laid-back approach helps create the casual vibe that makes Ken’s Place menu Scarborough such a hit.

Tips for avoiding long wait times

The kitchen team works magic with speed, so don’t worry too much if you see lines 20 people deep. The wait is worth every minute. The kitchen crew moves at an impressive pace, handling huge crowds with ease.

Ken’s family restaurant has a smart solution if you want takeout. Just call 207.883.6611 any day after 10am to set your pickup time. You’ll skip the lines completely and your food will be ready exactly on time.

Best times to visit

Timing makes all the difference if you want the local experience. The shortest waits happen right after opening. Regular customers swear by 11:00am during the busy summer season. Ken’s place menu with prices stays busy all day, so early birds get the best seats and shortest waits.

Weekdays feel more relaxed than weekends during peak season. The outdoor seating adds lots of extra space, which means shorter waits on nice days compared to rainy or cold ones.

Practical Info for First-Time Visitors

A few practical details will help you plan your visit to sample Ken’s Place menu. Let me share essential information about this Scarborough seafood landmark.

Ken’s Place location and hours

This seasonal gem stands at 207 Pine Point Road in Scarborough, Maine and you’ll find it just a short drive from Portland. Ken’s Place serves hungry visitors daily from 11:00 AM to 9:00 PM. The restaurant operates seasonally and closes during winter months. Summer and fall seasons give you the best chance to taste their beloved seafood offerings.

Parking and accessibility

You’ll find plenty of on-site parking spaces, which eliminates the usual stress of searching for street parking common at coastal eateries. The restaurant’s wheelchair-accessible design ensures every seafood enthusiast can enjoy Ken’s restaurant Maine experience.

Takeout and reservation options

Many guests love the option to enjoy Ken’s Place menu Scarborough at home or by the beach. The restaurant provides convenient takeout service that locals and tourists appreciate. Ken’s seafood takes reservations, and this becomes a great way to get your spot during busy summer months that often see long lines. Groups hoping to sample Ken’s Place menu with prices together will find this option especially helpful.

Summing all up

Ken’s Place has been the life-blood of Scarborough’s food scene for almost a century. The restaurant’s charm comes from balancing tradition with thoughtful development. The 2025 menu brings exciting dishes like Blueberry Glazed Salmon and Seafood Boils, while keeping the beloved classics that made it a local favorite.

New visitors should head straight for the signature dishes. The legendary whole-belly fried clams with house-made tartar sauce or the classic Maine lobster roll are must-tries. On top of that, the restaurant’s down-to-earth vibe with picnic tables, dog-friendly rules, and vintage charm creates a real coastal dining experience that chain restaurants can’t match.

Recent market changes have pushed prices up a bit, but Ken’s Place still gives great value through early bird deals and half-portions. This approach keeps the restaurant a favorite spot for locals and tourists who want to experience Maine’s rich seafood traditions.

The restaurant’s ordering system might surprise first-timers, but this quick way of serving food has worked for generations of hungry customers. Smart diners follow local tips: show up early, call ahead for takeout, and welcome the laid-back self-service style that makes Ken’s Place special.

Ken’s Place stands out from other seafood spots on Maine’s coast because it’s real. Everything from the weathered order windows to the handwritten specials board tells the story of a restaurant that’s stayed authentic since 1927. Whether you’ve been coming here for years or planning your first visit in 2025, Ken’s Place offers a seafood experience that feels timeless and worth every mile of the journey.

Here are some FAQs about the Ken’s Place menu:

What’s on Ken’s Place menu in Scarborough?

Ken’s Place menu Scarborough menu features classic Maine seafood dishes alongside American comfort food favorites. The Ken’s Place menu with prices shows affordable options like lobster rolls, fried clams, and homemade pies that locals love. You’ll find traditional New England fare prominently featured on both the English menu de Ken’s Place and Spanish versions.

Does Ken’s Place have a breakfast menu?

Yes, Ken’s Place Scarborough Maine menu includes a popular breakfast section served until 11 AM daily. The Ken’s Place menu with prices lists hearty morning options like blueberry pancakes, corned beef hash, and various omelets. Breakfast specials change seasonally but are always reasonably priced according to the menu de Ken’s Place.

What are Ken’s Place most popular dishes?

The Ken’s Place menu Scarborough menu highlights their famous lobster rolls and whole belly clams as customer favorites. According to the Ken’s Place menu with prices, their seafood platters and homemade desserts also rank highly among regulars. The menu de Ken’s Place shows these signature items have remained consistent for decades.

Is Ken’s Place menu available online?

Yes, the current Ken’s Place Scarborough Maine menu can be viewed on their website and various restaurant listing platforms. The digital Ken’s Place menu with prices gets updated regularly to reflect seasonal changes and specials. Both English and Spanish versions (menu de Ken’s Place) are accessible online for planning your visit.

Does Ken’s Place offer gluten-free options?

The Ken’s Place menu Scarborough menu includes several gluten-free choices marked with clear identifiers. While the Ken’s Place menu with prices doesn’t specify gluten-free pricing, staff can accommodate dietary needs upon request. The menu de Ken’s Place notes that cross-contamination may occur in their kitchen despite precautions.

What are Ken’s Place hours of operation?

While hours may vary seasonally, the Ken’s Place Scarborough Maine menu typically lists operation from 7 AM to 8 PM daily. The Ken’s Place menu with prices is available throughout these hours for breakfast, lunch and dinner service. You can confirm current hours on their official menu de Ken’s Place or by calling ahead.

Does Ken’s Place have senior discounts?

The Ken’s Place menu with prices doesn’t explicitly list senior discounts, but they’re known for generous portions at reasonable prices. The Ken’s Place Scarborough Maine menu offers daily specials that often provide excellent value for seniors. For specific discount inquiries, check the menu de Ken’s Place or ask your server about current promotions.

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