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Food Nutrition Travel
Food Nutrition Travel

Cold Cut Cornucopia: Prosciuttini and Cappacuolo

by Maggie Choo on November 16, 2024
Italian charcuterie starts with two exceptional cold cuts: prosciuttini and cappacuolo. These air-dried delicacies showcase Italian meat-curing craftsmanship at...
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Featured Food Nutrition
Featured Food Nutrition

Making Chicken Fries Air Fryer 

by Maggie Choo on October 23, 2024
Are you craving the irresistible crunch of chicken fries but want a healthier alternative? Look no further than your...
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Featured Food Nutrition Restaurants
Featured Food Nutrition Restaurants

Cookout Menu With Prices

by Maggie Choo on October 18, 2024
Cookout is a beloved fast-food chain known for its extensive menu and affordable prices. The cookout menu with prices...
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Food Nutrition Restaurants Uncategorized
Food Nutrition Restaurants Uncategorized

Can You Eat Expired Cinnamon Rolls?

by Maggie Choo on October 13, 2024
Cinnamon rolls are a beloved treat, but what happens when you discover a forgotten package in the back of...
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Food Nutrition Uncategorized
Food Nutrition Uncategorized

8 Oz Of Chicken Breast Protein

by Maggie Choo on October 7, 2024October 7, 2024
Chicken breast is a staple in many diets, and for good reason. When you’re looking to boost your protein...
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Food Nutrition
Food Nutrition

What Goes With Pierogis?

by Maggie Choo on July 1, 2024November 11, 2024
Polish dumplings known as pierogis deserve the perfect companions to create a memorable meal. These delicious treats work beautifully...
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Food Nutrition
Food Nutrition

Lazy Keto Meals

by Maggie Choo on June 17, 2024November 11, 2024
Complicated keto meal plans that take hours to prepare can be exhausting. I’m a professional chef and keto enthusiast...

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Hey, I’m Maggie!

I was born in San Francisco to Chinese immigrants so food has always been the cornerstone of my family life and now my profession! I graduated with a degree in International Relations from UCSF and now live remotely and work as a digital nomad on my blog as well as do internet marketing consulting to help pay the bills!

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About

Welcome to my corner of the internet! I’m Maggie Choo, a helpless foodie and travel addict, passionate about exploring the world one bite at a time. My journey began with a simple love for discovering new cuisines and cultures, and it has evolved into a full-blown obsession with uncovering the best food spots and hidden travel gems across the globe.

Recent Posts

  • Legal Drinking Age in Myanmar
  • 20 Interesting Facts About Costa Rica
  • San Jose Costa Rica Nightlife
  • How Long Is Tomato Paste Good For In The Fridge
  • How Long Is an Italian Sub Good For In The Fridge

Tags

adventure ajinomoto Ajinomoto Gyoza Apple Pay Bakery best cocktail bar bangkok bio classic dishes Costco Costco Edamame Instructions costco food costco ham Costco Instructions culture Cupcakes dessert edamame Edamame Instructions egg Egg White Egg White Foam Food frozen pizza gyoza Kirkland Kirkland Sangria most eaten food nutrition patisserie personalities pizza popular food restaurants services Sides for Pizza spanakopita spanakopita costco sweet Thai thailand travel waffle house world food Yakisoba Noodles Yakisoba Noodles Costco
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