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Drinks Featured Food
Drinks Featured Food

Does Molasses Go Bad

by Maggie Choo on June 24, 2025
Molasses stays good longer than most people think. Proper storage keeps opened molasses fresh for at least a year,...
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Food Nutrition
Food Nutrition

Does Coconut Oil Go Bad

by Maggie Choo on June 24, 2025
Many people think coconut oil lasts forever, but this kitchen staple has a specific shelf life that depends on...
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Culture Food
Culture Food

Does Mustard Go Bad?

by Maggie Choo on June 20, 2025
Have you ever found an old bottle of mustard tucked away in your refrigerator’s door and wondered about its...
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Food Uncategorized
Food Uncategorized

What Are The Orange Balls On Sushi

by Maggie Choo on June 19, 2025
The orange balls you see on sushi are called tobiko – flying fish eggs. These crunchy beads add a...
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Culture Food Travel
Culture Food Travel

Is Wasabi Spicy

by Maggie Choo on June 19, 2025
The truth about wasabi might shock you. Research shows that 99% of wasabi served in the United States isn’t...
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Culture Drinks Travel
Culture Drinks Travel

Why Does Ramune Have a Marble

by Maggie Choo on June 19, 2025
The rattling marble inside a ramune bottle has an interesting story. It started in 1872 when English engineer Hiram...
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Culture Food Nutrition
Culture Food Nutrition

Does Kimchi Go Bad

by Maggie Choo on June 18, 2025
Kimchi’s origins date back to the 7th century as a preservation method to survive Korean winters. Many food enthusiasts...
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Culture Food Nutrition Travel
Culture Food Nutrition Travel

Kimbap vs Sushi

by Maggie Choo on June 18, 2025
People often confuse kimbap and sushi, making this one of the most misunderstood comparisons in Asian cuisine. The Korean...
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Food Nutrition Supermarket
Food Nutrition Supermarket

Does Tea Expire

by Maggie Choo on June 14, 2025
Does tea expire? Tea lovers often ask this question when they find old boxes in their pantry. Tea doesn’t...
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Food Nutrition Supermarket
Food Nutrition Supermarket

Does Beer Expire

by Maggie Choo on June 14, 2025
Beer doesn’t spoil like other foods or become dangerous to drink. But that old six-pack sitting in your garage...

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Hey, I’m Maggie!

I was born in San Francisco to Chinese immigrants so food has always been the cornerstone of my family life and now my profession! I graduated with a degree in International Relations from UCSF and now live remotely and work as a digital nomad on my blog as well as do internet marketing consulting to help pay the bills!

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    What Are Glizzys Exactly?
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About

Welcome to my corner of the internet! I’m Maggie Choo, a helpless foodie and travel addict, passionate about exploring the world one bite at a time. My journey began with a simple love for discovering new cuisines and cultures, and it has evolved into a full-blown obsession with uncovering the best food spots and hidden travel gems across the globe.

Recent Posts

  • Travel Like a Local: Best Entertainment Experiences Across America’s Hidden Gems
  • Reunion Ready: How to Plan the Perfect Vacation with Your BFFs
  • 6 Dollywood Restaurants in Pigeon Forge Every Family Should Try at Least Once
  • The Ultimate Mediterranean Cruise: Choosing the Right Itinerary and What to Pack
  • What Are Glizzys Exactly?

Tags

adventure Apple Pay BBQ best cocktail bar bangkok bio classic dishes Costco Costco Edamame Instructions costco food costco frozen pizza instructions costco ham Costco Instructions Costco Lobster Ravioli Costco Pot Pie Cooking Instructions Costco Stuffed Peppers culture destination edamame Edamame Instructions EEM - Thai BBQ & Cocktails Entertainment Food Grass Fed Sirloin Steak Costco japan life most eaten food nutrition personalities pizza popular food restaurants services Shatta Sauce Sides for Pizza Sirloin spanakopita sweet Thai thailand travel trip vacation waffle house world food zaxby's citrus vinaigrette dressing
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